Almond Flour Protein Bars
Servings: 8 bars
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Ingredients
- 1 cup almond flour
- 1/2 cup Greek yogurt
- 1/4 cup walnuts, chopped
- 2 tbsp hemp hearts
Instructions
1. Mix the ingredients
In a large bowl, combine the almond flour, Greek yogurt, chopped walnuts, and hemp hearts. Stir until everything is well combined into a dough-like consistency.
2. Shape the bars
Press the mixture into a parchment-lined baking dish, forming an even layer.
3. Chill
Place the dish in the fridge for at least 1 hour to firm up.
4. Cut and serve
Once firm, cut into 8 bars and serve. Store any leftovers in the fridge.
Nutritional Information (per serving):
Calories: 220 | Protein: 9g | Carbohydrates: 8g | Fat: 18g
FAQ
Q: Can I make these bars dairy-free?
A: Yes, you can substitute the Greek yogurt with a plant-based yogurt alternative to make these bars dairy-free.
Q: Can I freeze the bars?
A: Yes, these bars freeze well. Store them in an airtight container in the freezer and thaw for a few minutes before serving.
Q: Can I add sweeteners?
A: While the recipe is designed to be nutritious with the core ingredients, you can add a drizzle of honey or maple syrup if you want a touch of sweetness.
Pairing Ideas
These bars are great as a quick snack or paired with a Greek yogurt smoothie for a protein-packed breakfast. They also make an excellent pre- or post-workout snack.
Why It Works
The almond flour provides a nutty base, while the Greek yogurt adds creaminess and protein. The walnuts and hemp hearts contribute texture and healthy fats, making these bars a balanced snack.
Adjustments & Additions
Add more walnuts or hemp hearts for extra texture, or increase the almond flour for a firmer bar. For a creamier bar, add more Greek yogurt.
Why This Recipe Works
Protein-packed: These bars are rich in protein, healthy fats, and nutrients, providing long-lasting energy.
Quick and easy: With just 10 minutes of prep, these bars are simple to make and perfect for meal prep.
Customizable: Adjust the recipe to your taste by adding more nuts, adjusting the texture, or sweetening to your preference.
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