Walnut & Hemp Heart Grilled Cheese with Homemade Almond Flour Bread
Servings: 2 sandwiches (makes 4 slices of almond flour bread)
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 1 cup almond flour
- 1 tbsp Greek yogurt
- 2 large eggs
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup shredded mozzarella cheese
- 1/4 cup walnuts, chopped
- 2 tbsp hemp hearts
- 2 tbsp butter (for grilling)
Instructions
To Make Almond Flour Bread
1. Preheat the oven
Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
2. Mix the ingredients
In a medium bowl, whisk the eggs and Greek yogurt together. Add the almond flour, baking powder, and a pinch of salt. Mix until well combined.
3. Bake the bread
Pour the mixture into the prepared loaf pan and spread it evenly. Bake for about 20 minutes or until a toothpick inserted into the center comes out clean. Let the bread cool completely before slicing into 4 even slices.
To Make the Grilled Cheese
4. Assemble the sandwiches
Lay out the almond flour bread slices. Evenly distribute the shredded mozzarella on two slices. Sprinkle the chopped walnuts and hemp hearts over the cheese, then top with the remaining bread slices to form the sandwiches.
5. Heat the skillet
Heat a skillet over medium heat and melt 1 tbsp of butter. Place one sandwich in the skillet and cook for 2–3 minutes on each side, or until golden brown and the cheese has melted. Repeat for the second sandwich.
6. Serve
Slice each sandwich in half and serve immediately with your favorite sides or soup.
Nutritional Information (per serving):
Calories: 410 | Protein: 18g | Carbohydrates: 7g | Fat: 35g
FAQ
Q: Can I make this sandwich dairy-free?
A: Yes, you can substitute the Greek yogurt and cheese with plant-based alternatives to make the sandwich dairy-free.
Q: Can I freeze the almond flour bread?
A: Yes, you can freeze the almond flour bread. Slice the bread first and store in a freezer-safe bag. Thaw and toast the slices before using.
Q: Can I make the bread without baking powder?
A: Baking powder helps the bread rise, but you can make the bread without it for a denser texture.
Q: Can I add seasonings to the bread?
A: Yes, feel free to add garlic powder, dried herbs, or black pepper to the bread dough to enhance the flavor.
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