Greek Yogurt Cheesecake with Walnut Crust

Servings: 8

Prep Time: 15 minutes

Cook Time: 25 minutes

Chill Time: 2 hours

Total Time: 2 hours 40 minutes

Ingredients

For the Crust:

• 1 cup walnuts, finely chopped
• 1/2 cup almond flour
• 2 tbsp hemp hearts

For the Filling:

• 1 cup Greek yogurt
• 1/4 cup almond flour

Instructions

1. Preheat the oven

Preheat your oven to 350°F (175°C).

2. Prepare the crust

In a medium bowl, combine the chopped walnuts, almond flour, and hemp hearts. Press the mixture into the bottom of a greased 9-inch springform pan or pie dish to form the crust.

3. Bake the crust

Bake the crust for about 10 minutes or until it’s lightly golden. Remove from the oven and let it cool slightly.

4. Prepare the filling

In another bowl, mix the Greek yogurt and almond flour until smooth. Pour the yogurt mixture over the cooled crust.

5. Bake the cheesecake

Bake for an additional 15–20 minutes or until the yogurt filling is set.

6. Cool and chill

Remove the cheesecake from the oven and let it cool to room temperature. Then, place it in the fridge to chill for at least 2 hours.

7. Serve

Once chilled, slice and serve.

Nutritional Information (per serving):

Calories: 240 | Protein: 9g | Carbohydrates: 10g | Fat: 20g

FAQ

Q: Can I make this cheesecake dairy-free?

A: Yes, substitute the Greek yogurt with a plant-based yogurt alternative like almond or coconut yogurt to make the cheesecake dairy-free.

Q: Can I add sweeteners?

A: You can add a drizzle of honey or maple syrup to the yogurt mixture if you want it sweeter.

Q: Can I freeze this cheesecake?

A: Yes, you can freeze this cheesecake for up to 2 months. Make sure to wrap it tightly before freezing.

Pairing Ideas

This cheesecake pairs well with a side of Greek yogurt mixed with hemp hearts for extra protein, or enjoy it as a light dessert after a meal.

Why It Works

The walnut and almond flour crust provides a crunchy base that contrasts with the creamy Greek yogurt filling. The hemp hearts add extra nutrition, making it a healthy yet indulgent dessert.

Adjustments & Additions

Feel free to add extra hemp hearts or chopped walnuts for more texture. For a creamier filling, add more Greek yogurt or adjust the ingredient ratios to suit your taste.

Why This Recipe Works

Nutritious and indulgent: This cheesecake balances protein and healthy fats from the Greek yogurt, walnuts, and almond flour for a healthier dessert.

Simple to prepare: With minimal ingredients and easy steps, this cheesecake is quick to make and great for meal prep.

Customizable: Adjust the crust, filling, or ingredient ratios to suit your preferences for texture and flavor.